Composition
Live yeast & Metabolites of Yeast Culture Fermentation
Recommended Dosage
- Cow/Buff: 10-20 Grams/Head/Day
- Sheep/Goat/Calf: 5 Grams/Head/Day
Key Benefits
- Proven to Boost Milk Yield and Quality: Increases milk production by up to 10% and milk fat content by 0.1-0.3%. Verified in multiple field trials (Japan Genno Center, Sungkyunkwan University)
- Enhances Animal Growth and Feed Efficiency: Improves daily weight gain by 5%, FCR by 5%, and enhances feed intake by 5%. Results in faster growth and improved productivity in both ruminants and poultry
- Optimizes Rumen Function and Microbial Balance: Stabilizes rumen pH and promotes beneficial anaerobic microbes. Supports better utilization of nutrients and reduces digestive disorders
- 100% Natural, Safe, and Residue-Free: Contains live yeast (Saccharomyces cerevisiae) with no antibiotics or residues. No withdrawal period — safe for continuous feeding
- Rich Source of Nutrients & Enzymes: Provides amino acids, vitamins (A, B2, E, Niacin, Choline), and minerals (Zn, Mn, Fe, P)
- Enzyme-rich: (Amylase, Lipase, Phytase, Maltase, etc.) for enhanced digestion and nutrient absorption
- Improves Gut Health & Reduces Diarrhea: Promotes beneficial bacteria (e.g., Lactobacillus) through oligosaccharides. Inhibits harmful microbes
- Increases Feed Palatability and Appetite: Natural flavor with glutamic acids and hexanes increases feed intake. Stimulates appetite and encourages consistent feeding behavior
- Scientifically Formulated & Quality Controlled
- Improves phosphorus utilization (↑8%) and overall egg quality